Jenny Skelton was diagnosed with undiagnosed Covid and did not bring any food with her to the hospital, but was instead admitted to a ward where vegan food was unavailable, she claims.
Thz vegan patient claims she was left in the hospital with only ginger nut biscuits to eat.
Jenny Skelton claimed she was left hungry in her hospital bed while those in the ward around her ate their meals.
And she claims she only drank one cup of tea with soya milk because she brought it in a flask.
Jenny described her treatment at the Royal Sussex County Hospital in Brighton, East Sussex, as making her feel like a “second class citizen.”
She was taken there by ambulance after experiencing chest pains from what she mistook for a chest infection, but she was actually undiagnosed. Covid-19.
She didn’t bring any food with her, assuming she’d only be there for a few hours to be checked over, and was instead admitted to a ward.
Even though the hospital claims to have a 24-hour vegan menu, she claimed that getting vegan food was nearly impossible.
Jenny, a Brighton resident, stated:
“I am feeling very cross and sad.
“The ambulance staff who brought me here were lovely and the hospital staff are very pleasant, but a nurse came round to ask for everyone’s food order and there is nothing for vegans.
“All the other people on the ward are now eating their dinner while I am lying here with nothing.
“I do have tea but only because I brought my own flask of tea from home with soya milk.
“In this day and age, particularly in Brighton where there are so many vegans, it is unacceptable. Why can’t they stock a few frozen vegan meals just in case?
“I am not supposed to leave until I have been given fluids intravenously and eaten some food but how am I supposed to eat when there is nothing?”
She claims that after being told there were no vegan options, a nurse advised her to go to a vending machine, where she might find something vegan.
“I felt slightly miffed that I had to go and pay for my food while everyone else got theirs free,” Jenny explained. “I was happy to see there was a vegan snack in the machine.”
“My joy was short-lived when the machine took my money three times and didn’t give me my food.
“I have only eaten a few dry crackers today, I didn’t want to come here at all and I am definitely feeling like a second class citizen.”
She claims that when she was told there were no vegan options, a nurse advised her to go to a vending machine and see what she could find.Jenny explained, “I was a little irritated that I had to pay for my food while everyone else got it for free.” “I was relieved to discover a vegan snack in the vending machine.”
“My point is though that it would not be difficult to keep a stock of frozen vegan sausage rolls or sandwiches and it isn’t as though non-vegans can’t eat vegan food.
“I don’t want to make this story about the staff because they are clearly extremely busy and stressed. I think it is about the general policy of not having anything there for vegans..”
“If there isn’t a separate vegan menu at the hospital, a very easy and simple fix would be to veganise items from the non-vegan menu, such as jacket potato with beans, salad or a sandwich with cucumber, tomatoes or avocado.
“Fortunately, this doesn’t seem to be a common occurrence across the NHS as education and understanding around veganism grows, however we still have a long way to go.
“It’s quite often the case that the food served in hospitals is outsourced to third party contractors, some of which may not know what food is suitable for vegans while others may not feel like the demand justifies the supply.
“The Vegan Society’s Catering For Everyone Campaign aims to get more and better vegan options in the public sector.
“We’re working with our network of local campaigners to encourage local institutions to improve their current plant-based offering.
“While things have improved, we must ensure vegans everywhere, including Jenny, are properly catered for when they go into hospital.
“The majority of hospitals do try and offer either hot and cold vegan dishes or vegan snacks options in the vending machines.
“It has become more common to see plant-based milks and butters in hospitals too.”
Dr. Maggie Davies, chief nurse for University Hospitals Sussex NHS Foundation Trust, stated: “University Hospitals Sussex NHS Foundation Trust has a variety of options on our menus across all our hospitals to accommodate a wide range of dietary requirements, including a diverse vegan offer, available 365 days a year.
“Outside of regular meal times there are also vegan snack options available for patients, should they need them. We apologise if, on this occasion, the patient was unable to receive their preferred option.”